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Go to menu selection form Leek & Potato The soup is served with freshly baked
bread rolls Main Course Fondue de Poulet à la Dijonnaise - a casserole
of chicken thigh fillet, onions, white wine
& Dijon mustard The main course is accompanied by jasmine rice, minted peas and butter beans Dessert Chocolate Mousse - fine dark chocolate with
Cointreau After dinner beverages Cafetière
of Harris coffee ------------------------------------------------------------------------------------------------------------------------------------------------------------ .Complimentary beverage - a glass of house wine is also provided during dinner Guests are most welcome to bring their own
beverages. Glassware will be provided at no charge.
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